Vanilla Creamer

  • Pour equal parts milk and vanilla syrup into a mason jar
  • Tighten the lid and shake well
  • Fill a glass with ice
  • Pour in cold brew coffee using your favorite B+W Coffee Co. coffee beans 
  • Top with homemade vanilla creamer
  • Serve and enjoy

Cinnamon Coffee (Press)

  • Add B+W Coffee grounds and broken cinnamon sticks to the coffee press
  • Pour in the hote water, saturating the coffee and cinnamon
  • Place the plunger on top of the press, but don't push down - yet
  • Let brew for 4 minutes, then push the plunger all the way down
  • Serve

Salted Caramel Café Au Lait

  • Start by adding mocha sauce to your cup and a pinch of fleur de sel
  • Pour in hot coffee and stir until dissolved
  • Add milk - cold is great, but hot is better
  • Top it off with whipped cream, caramel drizzle, and a sprinkle of fleur de sel
  • Enjoy

Mexican Coffee

  • Mix sugar, cocoa powder, cinammon, nutmeg, and cayenne powder in a large mug
  • Pour in your brewed B+W Coffee Co. coffee 
  • Add warm milk or half and half
  • Top with a dollop of whipped cream (optional)
  • Serve and enjoy

Iced Coffee Lemonade

  • Make simple syrup by bringing water to a boil until sugar dissolves. Let cool
  • Juice lemons 
  • Stir together water, simple syrup, and lemon juice
  • Fill a glass with ice 
  • Pour double-strength coffee (using your choice of B+W Coffee Co. beans) and the lemon juice over the ice
  • Add a splash of sparkling water (we hear S.Pellegrino is fantastic!)
  • Serve and enjoy 

Iced Hazelnut Coffee

  • Fill a tall glass with ice 
  • Pour hazelnut syrup around the inner lining of the glass 
  • Using the 4oz setting on your Keurig machine, bew coffee 
  • Add to the tall glass
  • Stir until hazelnut syrup is combined 
  • Top with milk
  • Serve and enjoy

Sparkling Espresso With Mint

  • Fill shaker with ice 
  • Add classic or simple syrup, fresh mint and espresso using B+W Coffee Co. beans of your choice
  • Shake vigorously for about 10 seconds
  • Strain into a glass filled with ice
  • Top with a dash of sparkling water (we hear S.Pellegrino is fantastic!)
  • Serve and enjoy