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March 19, 2020

2 Types of Syrups Guaranteed to Elevate Your Beverage Offerings

Much like food, some drinks require a bit of a boost to add another dimension of flavor. Coffee, for instance, tastes bitter on its own. With the right flavored sweetener added in, not only does the coffee become sweeter, but its taste profile changes, as well. The same theory applies to cocktails. Using flavored syrups can remove some of the bitterness and acidity associated with alcohol, creating a more palatable drink in the process. A cocktail can taste fruitier, nuttier, or even spicier, just by pouring the right type and amount of syrup. Syrups come in a wide range of flavors and consistency. You can browse through our online catalog to see the many unique flavors we offer, including salted pistachio, popcorn, and Asian lemongrass, among others. With having a variety of syrups in your coffee shop, bar, or restaurant, you can create personalized concoctions for any type of customer. Are you thinking of adding sweeteners to your establishment’s arsenal of sweet fluids? As an established and renowned beverage distributor in the UAE, we can guide you in picking the right syrup for your business needs. Become a master of syrups with this list of categories and types. Basic types of syrup The syrups that fall under this category are well-known and already commonly used in different beverage applications. 1. Simple syrup As the name implies, the recipe utilizes as much granulated sugar as water to create a gooey liquid. Some people heat the ingredients to ensure these mix well, much like when you produce caramel. However, you can simply make the syrup without any cooking or heat involved. Mix the two ingredients rapidly and forcefully until all the sugar granules dissolve thoroughly. This basic syrup is what you may find in your typical iced coffee, tea, or in simple cocktail recipes. Rich simple syrups are made the same way but with double the amount of sugar to create an overwhelmingly sweeter liquid. 2. Honey syrup Honey is naturally thick. Given this characteristic of honey, the temperature of the water or liquid is central to producing the syrup you want. For instance, cold water or ice can solidify or turn the honey into goo. On the other hand, using hot water can help break down its caramel-like consistency, making the liquid easier to mix into drinks. Add this syrup with your mix of tequila and sage for one smashing cocktail. 3. Turbinado or Demerara Sugars and sweeteners have unique flavor characteristics. Granulated sugar, for instance, contains no molasses. Because of its dry consistency, it doesn’t clump together and can be easily measured and sprinkled onto food or drinks. Brown sugar, on the other hand, contains cane molasses. They contain more moisture as compared to white sugar. The combination gives it more flavor, and when mixed in cookies, it makes the cookies chewy. Demerara is sugar made from raw sugar cane. The processing is minimal, just enough to make the sugar safe for consumption. As a result, the sugar contains more natural molasses as compared to white or brown sugar. Making this syrup is similar to the basic recipe. The result is a taste profile that resembles more of caramel. This type of syrup makes an excellent addition to tropical drinks. Specialty syrups As a major food and beverage company in the UAE, Bidfood offers a comprehensive line of syrups for flavoring coffee, mixing cocktails, and cooking purposes, among others. We have syrups in various flavors designed for specific purposes. Here are some of the types of syrups you may come across in our catalogs: 1. Sugar alternatives Some people need to be extra cautious with knowing what’s inside what they eat or drink to Health-conscious people or individuals with dietary concerns need to look for alternatives to certain ingredients. Individuals with sensitivities to gluten, for instance, require foods and drinks that are gluten-free. With the variety of syrups available, it is possible to find one that suits different dietary concerns. Now you can find natural, sugar-free, organic, or gluten-free sweet liqueur or sweetener options. To make sure you have the right one, check the label and description carefully before purchasing. 2. Concentrated syrups For cafés, coffee shops, bars, and even restaurants with an extensive selection of beverages, mixing drinks and cocktails requires precision and speed. Concentrates make it possible for baristas, bartenders, and the like to mix drinks quickly. Concentrates feature a bolder, sweeter flavor as compared to the basic syrups. Only a small amount of the syrup is needed to get the taste you want when mixed in coffees, teas, or other types of drinks. This makes concentrated syrups a practical flavorful component to any thriving bar, restaurant, or café. Are you ready to get creative with your coffee shop or bar’s line of drinks? Browse through our online catalog and send your orders through the Bidfood website today. Our online product catalog includes a comprehensive range of both popular and unique flavors from Monin and other leading brands.
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March 17, 2020

5 Tips for Choosing the Right Meat Supplier for Your Restaurant

Meat is a highly valuable ingredient in most restaurant dishes. In fact, it's often considered the star of gastronomic spreads. This only goes to show how crucial it is for dining establishments to pay close attention to the quality of the meats they serve. If you are a restaurant owner, ensuring the quality of your meats depends greatly on the supplier you choose, and this is no easy task. For many, this can take years of trying one supplier after another. It's important to note, however, that the difficulty in finding the right supplier is not just about the quality of meats they deliver. Their reliability is also a vital consideration. How to Choose Your Meat Supplier Indeed, choosing a meat supplier for your restaurant is bound to be tricky, but to make this critical task significantly easier, here are five tips to follow. Tip #1: Compare the meat catalogs of the top meat suppliers in your area. Catalogs will show you an extensive list of the meats the suppliers can provide your business. You want to make sure that they have the specific types of meat you need and more. Generally, catalogs also include information about the meats, such as where the origin, whether it’s free-range or not, and the certifications these have to prove their quality. Based on the information these catalogs have, you will gain a solid idea of which supplier can meet your restaurant needs. Tip #2: Conduct a background check and do a test run to determine reliability. Check out customer reviews, testimonials, and feedback online. There are sites dedicated to these, and you'll have access to the experiences of other people with the suppliers that you are considering. However, do not just rely on the experiences of others. It would help to have your own experience with them to base your decision on. Give the highest-rated or most recommended meat suppliers a test run. Place a challenging order and see how well the suppliers can provide you precisely what you need and when you need it. If the supplier delivers everything to a T, you pretty much have yourself a winner. Tip #3: See how excellent their customer service is. A supplier's quality of customer service is another important variable to consider. It will be to your restaurant's advantage if your supplier demonstrates a deep commitment to assisting your business in its growth. There are efforts or gestures that demonstrate this, such as giving your restaurant a call whenever top-quality meat comes in or being knowledgeable about your usual orders. There are even meat suppliers who are real experts at what they do, so they can also recommend the best cuts and types of meat for certain dishes. And the best type of customer service that meat suppliers should deliver is a guarantee of freshness and high quality. If they fail to ensure both for your orders, they should be willing to refund your money if you are not satisfied. Tip #4: Study the value the supplier provides. Value is not just the price set for the products you get; it includes everything else — the brand of customer service delivered, the after-sale service provisions, deals, freebies, and so much more. The best meat suppliers are devoted to providing their clients with the best value for their money. This is their way of strengthening their industry image and reputation and securing customer loyalty. If you come across a supplier that doesn't pay much attention to these details, it only shows that they don't care about developing strong business relationships. Your restaurant will not benefit from a partnership with such an establishment. Tip #5: See how well the meat supplier keeps up with food trends. You know a meat supplier is a keeper if their offerings grow over time to accommodate the evolving demands of their customers. Not only that, but they should also remain adequately stocked to cater to the high demand for certain meats because of trends. Again, find a supplier that can serve as a one-stop shop for your meat requirements and can even inform you about the latest food trends that your restaurant should consider jumping on. With such a supplier, your business can quickly meet its productivity goals. BidFood - The No. 1 Meat Supplier in the UAE and Saudi Arabia If you are based in the UAE or Saudi Arabia, and your restaurant is in need of a reliable meat supplier, BidFood is the perfect company for the job. We are an international wholesale food distribution company that operates across five continents. This allows us access to the best sources of high-quality meats to serve world-class hotels, restaurants, and cafes. Ordering from us is a breeze through our online store. So, anytime you need to replenish your stock, give us a call or leave us a message, and we’ll have all your orders delivered right when you need them.
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February 12, 2020 | 10:10 AM

3 Bread Storage Techniques To Prolong Freshness

Bread is a staple in many societies, so it isn’t surprising that more and more establishments need to store tons of it for their customers. From fast food to high-end restaurants and cafes, bread plays a vital role in the culinary world. Aside from being served as is, bread can also be made into several other things, including sandwiches, toast, and side dishes, pudding and eggs and bacon. Considering this, it is imperative that you make sure that the batches of bread you buy (or bake) stays fresh for as long as possible. While every batch of bread is bound to go stale at some point, this doesn’t necessarily mean you can’t try to prolong its freshness. Whether it is bought from the supermarket or picked up from your favorite bakery, proper storage is the key to ensuring that your bread supply can last. Although there’s no single rule that applies to all, you can learn from the following three bread storage techniques to avoid serving stale bread to your customers. 1. Shelving For bakeries, cafes, and similar establishments, displaying bread and cakes in counters or shelves is crucial for sales. When done properly, shelving bread can make the products last longer. Consider the following tips to ensure that you can make the most out of this food product: • Use Airtight Containers When displaying baked goods, the use of the correct containers is crucial. For most bread, wrapping it in a foil or tucking it in an airtight bag is the best way to go. This is because these types of containers protect the bread from moisture. Keep in mind that even the slightest moisture can lead to the growth of mold. • KeepBread Away from Direct Sunlight When planning your restaurant or bakeshop layout, make sure to consider which parts of the space get sunlight at different times of the day. Remember that bread to be put on display should be placed in a dry, cool area where sunlight cannot reach it. • Don’t Wrap Hot Bread Hot bread that has just been brought out fresh from the oven can last longer if you let it cool before packing. Wrapping them while still warm can lead to excess moisture and might even end up making the bread soft or even moldy. 2. Freezing Most food products should be stored in a cool place to keep them fresh, but bread is a bit trickier. Essentially, you can keep bread that won’t be consumed immediately in the freezer, but never in the fridge. Read below to know why: • Avoiding the Refrigerator As mentioned earlier, bread should be kept in a cool place. However, keeping bread in the fridge can cause it to stale up to six times faster than it normally would when placed on a shelf or counter. This is because refrigeration can hasten the degradation of the starch and moisture loss that could lead to stale bread. That is, of course, unless the bread is made commercially, which essentially means it contains preservatives that keep it in a “fresh” state longer. The refrigerator top is also a bad place to keep bread in as it usually emits high temperatures that could cause the bread to dry out rapidly. It is also believed to cause condensation in the bread that can trigger degradation. • Maximizing the Freezer Although refrigeration can expedite the recrystallization of starches contained in bread, freezing doesn’t. This is because the temperature in the fridge allows water within the bread to move, but the freezer does not. So, like frozen cakes, bread can also do better in the freezer than in the fridge. In fact, freezing is considered the best way to preserve its freshness (or at least, in the exact same state it was when you placed it inside the freezer). This is because icy environments inhibit starch degradation and keep the bread in a stable state. The best part is, it can last for as long as two to three months in the freezer. Frozen bread can be reheated in a toaster or oven for ten to 15 minutes at about 350 degrees Fahrenheit to re-gelatinize the starches, bringing it back to its springy and chewy state. Just remember to keep it in a sealed zip-lock bag with as little air as possible before freezing. If you’re fond of toast, remember to slice the bread before keeping it in the freezer. Slicing bread in several pieces is also a good practice even if you don’t like toast as it can help avoid defrosting the entire loaf, only to re-freeze what remains. One more thing you must remember is to freeze bread while it is still fresh. Never do so when it’s starting to go stale. 3. Boxing While they aren’t as good as freezers, good quality and big-sized bread boxes can be a cheaper alternative for storing bread. This is because such containers can help create an environment with a more balanced humidity while permitting air circulation. Just remember to avoid overfilling it and remove any paper bag wrapper that can trap moisture which, in turn, destroys the crust. Final Advice: Consider the Bread Type Generally, different types of bread have varying shelf lives. Aside from following the three storage techniques listed in this article, you should also consider the kind of bread you’re preserving as some contain ingredients that can help them keep for longer.
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February 11, 2020 | 10:10 AM

3 Best Selling Types of Bread to Serve in Your Restaurant

Are you wondering which types of bread to serve your customers? How do you choose which ones to include in your breadbasket? What do you do when you don’t even know how to bake bread? Put your worries to rest and read on to find out some of the bestselling bread that you can serve in your restaurant. Plus, if baking is not your bread and butter, then you can rely on reputable wholesale food suppliers to provide you with a mouthwatering assortment of bread that will surely please your customers. Breaking bread Bread is said to be one of the oldest forms of sustenance for humans. Originally, people believed it to date back to ancient Egyptian times as far back as 2,000 B.C. However, it seems to have been consumed even back during the age of the prehistoric man. The discovery of starch grains found on grinding stones suggest that prehistoric humans may have enjoyed flatbread as part of their diet. Fast forward to today, the flatbread of yore has evolved into different varieties. It is enjoyed all over the world, especially in regions like Central Asia, Europe, the Middle East, and North Africa. In these countries, bread is considered to be a staple, eaten alone or as a perfect accompaniment to other hearty dishes. From baguettes and loaves, white bread to black bread, arepas (Columbian or Venezuelan flat, round cornmeal bread) to zopfs (Austria, German, or Swiss plaited bread), people have discovered many ways to make and eat bread. Typically made from different kinds of wheat and non-wheat flour, bread aficionados who have adverse reactions to gluten can now also enjoy these baked goods with gluten-free options. Basically, there are three main kinds of bread. One group would be those that rise the highest and have to be baked in pans. Another kind of bread would be those types that have medium volumes such as French and rye bread. The last kind are those that hardly rise at all and are similar to what our ancestors would probably have prepared – flatbreads. Now that we know the very basics about bread, let’s jump to the juicier part – examples of the bestselling bread that you can serve in your restaurant: 1. Bagels This roll-with-a-hole has become a popular choice. Oftentimes chewy on the inside with a somewhat crisp exterior shell, this dense and doughy bread can either be eaten toasted or untoasted. Sometimes sprinkled with poppy or sesame seeds, and at times, salt, it can be a delicious addition to your restaurant menu. Bagels or beigels, as these were historically spelled (and still spelled as that in other parts of the world such as London), are said to have been around since the 17th century. While their origins are quite obscure, these are believed to have originated from the Jewish communities of Poland. Bagels nowadays can be baked from scratch, bought frozen, or can be conveniently delivered by your trusty food supplier. You can serve these halved, smothered in cream cheese and topped with lox or you can make your own variations and serve these as a sandwich. 2. Baguettes The baguette is a kind of bread with a chewy interior and crisp exterior is believed to have come from Vienna and later adapted by the French. It is usually a long, thin loaf of crusty bread that can also be called a French loaf, a French stick, or simply, French bread (although most will find this confusing as there are many varieties). Baguettes may be considered a staple in France but have since crossed boundaries and are now thoroughly enjoyed the world over. Boulangeries and bakeries mostly carry this long, oblong bread as customers find it easy to pair with other dishes such as pasta or soups. For your restaurant, you can diagonally slice the bread, toast it a bit, and serve it as part of your breadbasket as an appetizer. It can be served with herbed butter or jam, if you so choose, although the French usually eat theirs without butter. It can also be served as a sandwich or as an accompaniment for soups like French onion soup or tomato soup. You can also serve as a Bruschetta, a toasted sliced baguette topped with a tasty mix of basil, garlic, tomato, and olive oil. 3. Croissants Easily identifiable with their crescent shape, croissants are also a popular choice to serve in restaurants. These buttery and flaky bread are similar to puff pastry after it has been rolled and folded several times, resulting in an airy confection that melts in your mouth. Believed to have come from the ovens of Austria, it has become one of the most favored bread in the world. Various adaptations have sprung up, from the medialunas (meaning half moon) of Argentina to the ay çöreği of Turkey. It can be baked with cheese, chocolate, cinnamon, and nuts rolled in. It can also be filled with meats like ham or bacon, or with savory fillings such as fruit jams or marmalade. For your menu, you can create your own croissant sandwich based on the palates of your target customers or serve it on its own. Bread is the stuff of life Just remember that whichever bread or types of bread you want to serve, you have to serve it as fresh as it can be. When you can’t bake your own, getting your bread supply from a trustworthy and dependable food supplier is the best way to go. It can even prove to be more cost-effective in the long run as you won’t need to pay for overhead expenses and equipment. There are even ready-to-bake croissants that can be delivered straight to your pantry for absolute freshness when served. Of course, the ease and convenience this arrangement affords you also make it a winning deal. While humans cannot live on bread alone, it is undeniable that bread is an integral part of people’s lives. It is present in different variations in almost every meal and can be a wonderful addition to any restaurant menu.
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February 03, 2020 | 10:00 AM

‘Innovation that Drives Profitability’: Bidfood ME to Exhibit at Gulfood’s 25th Edition

Lock in the dates in your calendars and come see us at Stand D7-25, Hall 7! Click here for more  Bidfood Middle East is set to participate in the 25th edition of Gulfood, the world's largest annual food and beverage trade exhibition. Bidfood Middle East will host thousands of local and international show attendees from the F&B world at its eponymous stand from the 16th to the 20th of February, at the Dubai World Trade Center.  Keeping with the trade show’s theme of this year, ‘Rethinking Food’, Bidfood ME’s stand will display a multitude of product innovations from its portfolio under its overarching theme ‘Innovation that Drives Profitability’.  Plant-based cheese from Violife, superior high-oleic cooking oil from FlavOil, a range of product developments from Kraft Heinz, and a selection of gourmet salt from Cornish Sea Salt, among other surprises, will all be on full display around Bidfood ME’s space for passersby to explore. The products’ quality, application options, and attributes will be showcased front and center at the stand’s demo area, where corporate chefs and specialist mixologists will be highlighting the products via daily menu creations reinforcing Bidfood Middle East’s ‘full-solution’ product offering. “With a show as big as Gulfood in terms of reach and exposure, it is an incredible opportunity for Bidfood Middle East to reinforce why we are the leading foodservice distributor in the region. Not only does the quality of the brands we carry speak volumes, but our constant search for innovative products also allows us to remain ahead of the curve,” Bidfood Middle East CEO, Hisham Al Jamil, said. “This year’s theme at Gulfood is exactly what people can expect at our stand: a fascinating, curated range of product innovations that help drive profitability and provide a front-and-back-of-house solution to the F&B world. We invite everybody to pass by our stand, talk to our regional team, ask about the products and experience our range first-hand.” More than 15 of Bidfood Middle East’s brands will be displaying their products at the show, 12 of which will present their products on bespoke stands across the perimeter of the Bidfood ME space, and the rest via the culinary demo area inside the space. These include Kraft Heinz, Violife, Sweet Street, General Mills, CSM, FlavOil, Cornish Sea Salt, Black & White Coffee, The Handmade Cake Co., Pacific West, Bridor, Monin, and more. With around 98,000 visitors hailing from more than 192 countries and over 5,000 exhibitors, Bidfood Middle East’s team members will be flying in from all over the region (Jordan, KSA, Bahrain, and Oman) to represent the company and participate in the highly-anticipated show. 
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January 20, 2020 | 11:00 AM

Bidfood UAE launches Black + White Coffee Co - an exclusive range of specialty coffees for foodservice

Bidfood UAE announced today the launch of Black + White Coffee Co, its new private label of specialty-quality coffee exclusively for the foodservice channel. The Black + White Coffee Co-branded products are designed ‘to deliver the very best coffee experience at a reasonable price’. The launch comes as Bidfood UAE’s answer to the rising awareness amongst consumers on the origins and intricacies of coffee production. “The UAE has increasingly become a nation of coffee lovers and consumers simply expect a great cup of coffee, anytime, anywhere,” Bidfood UAE’s Beverage Marketing Manager, Jad Asaad said. “Quality of taste is at the heart of the Black + White Coffee Co range – we want to enable our customers to stay ahead of the competition with unrivalled product quality. We wanted to bring something different to the market that is of great quality but also of great price; we have introduced 3 blends: Orion blend (50% Arabica Brazil, 30% Arabica Peru and 20% Robusta India), Night Sky blend (80% Arabica Brazil, 20% Robusta India), and Single Origin blend (100% Arabica) The range is carefully selected using the finest beans for a full-bodied and smooth finish, including the Fairtrade and single-origin options. The packaging is designed to ensure that the coffee beans stay fresh and of highest quality, all the while being presented in a contemporary packaging that looks great stacked on display shelves and behind counters in coffee shops. A full complement of support materials are available for foodservice outlets that choose to carry the Black + White Coffee Co brand, including branded cups, mugs, t-shirts, aprons, caps, as well as a range of equipment to suit.
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