Bidfood's Valrhona Chocolate Masterclass: Elevating Culinary Expertise

The Bidfood team recently hosted a masterclass in Riyadh, featuring skilled pastry chefs and chocolatiers who showcased the art of utilizing Valrhona’s wide range of products to create an exquisite variety of culinary delights. The session focused on essential techniques like precise chocolate tempering, highlighting the versatility of ingredients across a spectrum of cacao percentages. Participants learned to incorporate products beyond chocolate such as dulcey crunchy pearls and using a range of fruit flavors from Valhrona’s line, enhancing taste profiles with unique textures and flavors.  

Additionally, the event offered valuable insights into Valrhona's rigorous chocolate sourcing practices and robust sustainability initiatives. Bidfood takes immense pride in partnering with reputable suppliers committed to responsibly sourcing high-quality ingredients. 

Bidfood's dedication not only focuses on culinary excellence but our ongoing efforts to foster partnerships that prioritize quality and sustainability across all facets of our operations. 

Key elements of a Valrhona masterclass include: 

Chocolate Tasting: Participants get to taste a variety of Valrhona chocolates, learning to discern the different flavors, textures, and aromas that distinguish high-quality chocolate. 

Educational Sessions: These sessions cover the history of Valrhona, the origins and sourcing of their cocoa beans, and the chocolate-making process, from bean to bar. 

Hands-On Workshops: Attendees often have the opportunity to engage in hands-on activities.  

Professional Techniques: The masterclass teaches professional techniques used in the culinary industry, including molding, enrobing, and sculpting with chocolate. 

Q&A Sessions: Participants can interact with the experts, ask questions, and gain insights into the intricacies of working with chocolate. 

Networking: These events provide a platform for professionals and enthusiasts to network, share experiences, and build connections within the culinary community.