Bidfood recently hosted the "Alternative Fusion Feast," a plant-powered culinary journey curated by Chef Deivid Paiva, the Director of Culinary at W Abu Dhabi - Yas Island. This exclusive event showcased a six-course fine-dining menu crafted entirely from plant-based products, powered by myBidfood.
Guests indulged in innovative dishes like "Corn Croquette Surprise" featuring Planted Pulled Chicken and Três Marias Coffee Company Milk, and "Smoky Beef Tartare" made with Impossible Foods Beef & OnlyEg. The evening was a celebration of creativity and sustainability, offering a glimpse into the future of environmentally responsible dining.