Bidfood

Bidfood

The goodness of nature now available on your table

Bidfood

Bidfood UAE Signs Distribution Agreement With Kraft Heinz Foodservice

Bidfood
Bidfood

Bidfood

The goodness of nature now available on your table

Bidfood

Bidfood UAE Signs Distribution Agreement With Kraft Heinz Foodservice

Bidfood

ABOUT BIDFOOD

ABOUT
BIDFOOD

Bidfood is the world's leading foodservice distribution company outside North America covering more than 34 countries in five continents. Focused on foodservice, Bidcorp comprises a mix of well-established leading and rapidly growing market positions, offering significant future upside. The profile of the customer base is strategically targeted to fully service the foodservice industry’s needs.

 

 

Bidfood Middle East, part of JSE-listed Bidcorp, currently operates in five markets in the GCC (United Arab Emirates, Saudi Arabia, Bahrain, Oman, and Jordan) catering to customers as a wholesale food distributor in a wide range of sectors within the foodservice and catering industries. These include hotels, restaurants, cafes, QSRs, sub-distributors, wholesalers, entertainment, as well as many independent operators in the hospitality industry.

Operating Across

5 continents
34 countries

Employees

27,000

Listed on the

Johannesburg
Stock Exchange

OUR
LATEST NEWS

May 28, 2020

5 Foodservice Innovations to Address COVID-19 & Beyond


The food and beverage industry is one of the industries worst hit by the COVID-19 pandemic. Businesses in this sector are expected to lose millions of dollars in sales and revenue, with many possibly closing down after the crisis is over. Many businesses in the foodservice sector, however, refuse to let this pandemic bring them down. Although these companies are not allowed to carry out their normal operations, they are still finding ways to provide their service or deliver their goods to meet the needs of their customers, and people, in general. In the UAE, foodservice operators have already found and implemented innovations that have helped them cope with the pandemic. Since the coronavirus is expected to usher in a “new normal,” these changes will stick around even after the crisis is over. But what changes have foodservice operators in the UAE implemented in response to the COVID-19 pandemic? Trusted food suppliers in Dubai list them below: 1. Delivery Services Although delivery services have been around for years, the coronavirus global crisis has motivated restaurants, food suppliers, and other foodservice operators to rethink and put their own spin on this amenity. For instance, some restaurants that did not previously offer delivery services are now including this in their provisions. Aside from food, they can also deliver beverages, both hot and cold. In addition, many dining establishments and food suppliers are also providing consumers with more options. Aside from ready-to-eat meals, they are also offering a variety of meats, fish, vegan and dairy products, desserts, pantry and bakery supplies, beverages, condiments, and other items that can inspire home cooks to create their culinary masterpieces. With the rise of delivery services, consumers can still enjoy their favorite foods from their preferred restaurants in the comfort and safety of their homes. Whether they order the ready-to-eat option or the ingredients for dishes they have to cook, everyone can still indulge. 2. Improved Food Handling Workforce Safety Even though there is no proof of COVID-19 transmission through food or food packaging, restaurants and food suppliers are still putting in place stringent new safety measures to protect both their staff and customers. All foodservice businesses have put up clear protocols which employees, suppliers, partners, and customers have to follow. One important part of these SOPs is the frequent washing of hands for at least 20 seconds. All delivery personnel are well-trained and instructed to follow health protocols regarding the collection and delivery of orders. These include frequent sanitization of their hands and vehicles. For restaurants and foodservice businesses that offer takeaway or pickup services, physical distancing recommendations are strictly observed. This means that employees have to stay at least two meters away from their coworkers and customers. The number of employees in the food preparation area is also now limited. Establishments are limiting the number of customers inside the premises as well.   Moreover, hand sanitizers are available and free for all customers to use. Employees also have to clean and disinfect touchpoints, such as doorknobs, payment stations, and baskets regularly. 3. Improved Food Packaging Dining establishments were already particular about the packaging they used for takeaways and deliveries. However, with the pandemic, foodservice businesses have doubled their efforts. Foodservice businesses are now choosing packaging materials that can maintain hot and cold temperatures for as long as possible and uphold food quality. Additionally, closed packaging now has a tamper-proof seal. Other popular packaging options today include adhesive seals on take-out bags that tear the bag when opened, and carryout containers with plastic tabs that break when the food is accessed. Some foodservice businesses are also using tamper-evident labels, cartons and cups or lids with tamper-evident seals or adhesive strips or bands. Additionally, many restaurants are labeling food packages with the time and date of pick up. They also offer heating or reheating instructions if necessary. With better food packaging, foodservice businesses can help ensure their products are safe for consumption. 4. Click and Collect Aside from delivery services, local food suppliers and some restaurants are also offering a click and collect option. This service allows customers to order and pay for these items online and pick them up in-store or at a centralized collection point. With this option, the consumer can choose the place where they collect their purchases. This collection spot can be somewhere near their home or anywhere that is convenient for them and they feel safe to go to. Another advantage the click and collect option offers to consumers is that they can select a collection area that will allow them to pick up frozen proteins from their preferred meat suppliers in Dubai and store these quickly in their freezers at home or in their commercial establishments. 5. Service With Empathy and Generosity Lastly, foodservice businesses are going beyond simply providing consumers meals; many are doing so with genuine concern and compassion not only for their customers but for other people in general. Many food suppliers are working hard to deliver their products to the most vulnerable people during these difficult times. These include hospitals, nursing homes, and other healthcare facilities. Additionally, many foodservice businesses are donating supplies to feed the frontliners and the needy without any thought of getting anything back. With these innovations, foodservice businesses can cope with and survive the COVID-19 pandemic. Moreover, these worthwhile changes will endear them to customers — something that will prove useful in the future. Know more about the supplies we have at hand ready for delivery or collection on our homepage.
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May 10, 2020

The Top 5 Tips for Buying Cooking Oil in Bulk


Edible oil is a staple ingredient in restaurants, commercial kitchens, and homes. Without this key item, dining establishments won’t be able to prepare and serve their dishes. And even if they do, the food won’t taste the same, which can cause an outcry among the customers. Having enough stock of cooking oil in your pantry is, therefore, a must if you own a restaurant, catering company, or any business in the foodservice industry. It is an essential ingredient that everyone who cooks needs for various purposes, which include frying, seasoning, and dressing. Purchasing cooking oil in bulk ensures you never run out of this ingredient. It is one of the kitchen staples that you can store plenty of that does not spoil quickly and cause you to lose money. You can even save some money when you buy it in bulk. If you are purchasing this key ingredient in bulk for the first time, follow these tips shared by leading wholesale cooking oil suppliers from Dubai: 1. Identify the types of cooking oil you use regularly Cooking or edible cooking oil comes in different varieties. It would be best to know the types you frequently use in the kitchen to ensure you will buy and stock up on the right ones. Palm, canola, corn, and vegetable are the usual types of oil used for cooking. Aside from these, there are a few others that you may need in your kitchen. These include: Light olive oil: Often used for high-heat cooking and vinaigrettes. Extra virgin olive oil: Best used in vinaigrettes and as a finishing oil. Avocado oil: Used by chefs for sautéing, roasting, and searing. Sesame oil: An all-purpose oil used for sautéing and roasting, and as garnishing. Shortening oil: Used in baking, particularly for making short dough or crumbly pastry. Knowing the recipes of your menu items will give you a good idea of how often the different types of oil are used and how much your kitchen crew needs every week or month. You can use this as the basis for the number of bottles or containers of oil you should order and stock up on. 2. Find the right supplier Although you can purchase the different kinds of oil you need at a supermarket, as a restaurant owner, you can enjoy more benefits when you buy these directly from a supplier. Wholesale suppliers of cooking oil sell a variety of products and brands, which means you will be able to order the different types of oil used in your kitchen. Moreover, they offer delivery services. Because of this, all you need to do is wait for the items to arrive; you won’t need to send your staff out to buy them. Additionally, you can work out a delivery schedule with a supplier on a weekly or monthly basis, depending on how fast or slow your kitchen team uses up the supplies. With this arrangement, you won’t have to keep calling up or sending purchase orders to get your required products. Additionally, the best food suppliers in Dubai have loyalty programs and offer discounts to repeat customers. As such, you can save some money when you stick to one wholesale distributor. 3. Discuss your budget with your supplier With the right supplier, you can get the correct quantity of high-quality cooking oil without going over your budget. Talk with your supplier regarding the products and the quantity you can get within your price point or goal. Make sure the two of you come to an agreement that benefits both parties. In case the supplier can’t meet your price, they can still offer suggestions that your business can benefit from. 4. Opt for larger packs To ensure you never run out of cooking oil, purchase the biggest containers that you can get for your budget. By doing so, you cut out the packaging costs and lower your total delivery expenses. You can run a more eco-friendly establishment, as well, if you buy oil in containers that can be reused or recycled. However, work with your kitchen staff to figure out which packaging size will work for your product line and allow them to remain efficient. 5. Broaden your preferred countries of origin Accepting different types of oil originating from different countries can help you avoid the impact of high commodity market prices. By following this tip, you can source for the lowest prices in the market. Keep in mind that if you limit your order to a specific point of origin, such as the USA or Spain, you will miss out on other more affordable products. There are always other countries that manufacture good-quality oil that can be excellent additions to your pantry. Once you start stocking up on plenty of cooking oil in your kitchen, you need to know how to store these properly so that they retain their flavour, freshness, and quality. Tips for Storing Oil Most types of oil should be stored in a cool environment. If you have a wine cellar, consider putting these there. A basement or other cold room types are excellent options, as well. Wherever you store your cooking oils, make sure the temperature stays between 50° and 64°F. Additionally, ensure the oil is not exposed to light. Once you open a container, keep it tightly closed so that oxygen won’t enter the bottle. Oxygen can degrade oil and leave you with a bland, flavourless product that won’t do anything good for your dishes. Cooking oil is an essential ingredient for nearly all savoury dishes and even for some sweet ones. To avoid running out of this kitchen staple, order it in bulk and store it properly, so that you will always serve food of consistent quality to your customers. Visit our Products page to see our available cooking oil brands.
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May 07, 2020

5 Best Practices for Storing Meat in a Commercial Freezer


If you’re no professional chef but are planning to cook meat for your meals, then it is likely that you’ve been reading plenty of DIY tips and tricks regarding what you can do with your burgers, steaks, and other cuts of meat. At this point, learning how to store meat properly is probably the last thing on your mind. However, this doesn’t change the fact that proper meat storage is important. Keeping meat tucked away in your freezer correctly will help you avoid mislabeling headaches, or worse — finding out that they have gone bad because of improper storage. Of course, you also need to learn about standard meat freezing protocols if you’re running a restaurant or any other form of food service establishment. So, whether you’re seeking to stash meat for personal consumption or business, you must learn the correct way to store meat in a freezer. Ready to learn how you can keep frozen meat at their optimum quality? Here are five best practices we recommend for meat storage when using a commercial freezer: 1. Pack Them Properly to Avoid Freezer Burn One of the most cost-efficient ways to ensure that stored meat remains fresh and of high quality as the day they were bought is to keep the meat airtight. To do this, wrap it securely using wax paper before placing it inside the freezer. This can help prevent freezer burn. The air can affect the quality of meat while in cold storage. When exposed to dry air for an extended period inside the freezer, the meat oxidizes and gets dehydrated. While you can still eat the frozen meat even after this happens, it would no longer taste as good as when you bought it from your trusted grocery store or wholesale food supplier. This is one of the major reasons why you should invest in wax paper. But not just any wax paper; choose ones that are butcher-approved to ensure that your store-bought meat stays delicious even without the permeable packaging most grocery stores use for their meat cuts. When choosing a freezer or butcher wax paper, make sure that one side is substantiated with a wax coating. This should be the side that touches the meat when you pack them before freezing. You can also do this with plastic-wrapped meat as an added measure to ensure their quality. 2. Label Your Stored Meat After taping the meat shut that has been securely wrapped in butcher-grade wax paper, you must also remember to mark the date on the package clearly. Don’t forget to write down the kind of meat contained in the package. This way, you’ll know exactly what’s inside and avoid unnecessarily opening the package. 3. Freeze Fresh Meat Quickly and at the Ideal Temperature Another tip to ensure that meat is kept at its best quality when stored in a commercial freezer is to freeze it as quickly as possible. This process, called blast freezing, can help preserve the meat for future consumption without sacrificing the flavor and texture. It also inhibits bacterial growth that can compromise the quality of meat. You also need to freeze meat at the ideal temperature of -18°C. This can further help prevent pathogen growth that may cause food-borne illnesses. 4. Know the Freezer Lifespan of Each Type of Meat Another important thing you should learn before freezing meat is the lifespan of each type of meat. Remember that not all meat is the same, and storage times vary as well. Different meats have varying water and fat content, both of which are determining factors for proper freezer storage. The size of the cut and whether or not it has bones also matter when determining the length of time meat needs to undergo blast freezing, as well as the period for which it can be stored. Check out the freezer lifespan of some meat products below: Beef – 12 months Pork – 8 months Lamb – 12 months Beef mince – 6 months Veal – 10 months Sausage – 6 months   For beef and lamb, the storage times can be longer because of the hard, partially saturated fats that they contain. On the other hand, younger meats like pork and veal tend to deteriorate faster since they have less saturated fat content. Bigger cuts of meat also have a longer storage lifespan compared to smaller ones primarily because they take more time to blast freeze. This explains why minced beef has half the lifespan or regular-cut beef. 5. Avoid Overfilling Your Freezer Last but certainly not the least of the things you should remember when keeping meat in the freezer is to avoid overcrowding them. Cold storage units, especially those used in restaurants and commercial establishments, have recommended weights that should be heeded. This is because overfilling the freezer can cause a slower freezing action that may leave the meat unfit for consumption. Keep Meat Fresh in the Freezer As paradoxical as it may seem, keeping meat fresh in the freezer is something that can be achieved when best practices are observed. Here at Bidfood, we offer more than competitive prices and the best quality meat sold in bulk; you also get sound advice on how to get the most out of your purchase. Send us a message for inquiries on our frozen meat and other food products. We’d love to hear from you.  
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